Exclusive Use of Oasis & Water Lily


Exclusive Use of Oasis & Water Lily


Exclusive use package

Prices from £7,000

(Available Monday – Thursday and Sunday* only)

Wedding ceremony on Waterlily at your chosen time followed by drinks reception

Guests then invited across to the Oasis suite for dinner followed by evening reception

(* selected months – January / February / March / October / November / December)


April – September

Mon – Wed £CALL – Platinum package £CALL

Thursday £CALL – Platinum package £CALL

October – March

Mon – Wed £CALL – Platinum package £CALL

Thursday £CALL – Platinum package £CALL

Sunday (Jan/Feb/Mar Oct/Nov/Dec) – £CALL – Platinum Package £CALL

Included in cost:

  • Waterlily Island room hire for your ceremony
  • Hire of Oasis for meal & Oasis & Vu for evening reception
  • Welcome drink following ceremony
  • Glass of Sparkling Wine for toast drink
  • 4 Course Meal (Choose 2 options for guest to make selection on wedding day)
  • Complimentary meal tasting
  • Red carpet placed in Waterlily for wedding ceremony
  • White table cloths & linen napkins
  • Stationery provided -menus, place names, table names & table plan
  • Designated areas for photographs (jetty only available before 5pm)
  • Use of Boudoir Room within your chosen suite throughout the day
  • Use of Sword/Cake Knife & Cake Table
  • DJ for your evening reception entertainment
  • Evening buffet for all guests served to tables in large platter
  • Children under 12yrs (max 8 free)


Bar closes @ 12am / 12.30am

Platinum Package

Glass of wine with wedding breakfast
Chair covers & ribbons
Canapes (sweet & savoury)
Hire of LED dance floor
Overnight stay in Canadian log cabin
Table centrepieces (tall vases, martini vases, candelabras, crystal goblets)
Choice of 2 wedding cars
(1 journey within a 25 mile radius – additional mileage £CALL per mile)

Upgrade Canape Package

(£CALL per person)
Cheese & Onion Tartlets
Brie & Cranberry Tartlets
Honey Glazed Sausages
Mini Strawberry Tarts
Chocolate covered Strawberries

Sample Menu

Black Pudding Bon Bon with a sweet red onion chutney served with side salad
Selection of homemade soups.

A refreshing ball of sorbet.

Supreme of Chicken served with haggis napped in a Whisky sauce
Slow braised Silverside of Beef served in a red wine jus
(All mains served with fresh market vegetables.)
A vegetarian option is available on request.

A Trio of Desserts:
White chocolate cheesecake
Sticky toffee pudding with a succulent toffee sauce
Salted caramel profiteroles

Tea or coffee.

Evening buffet served to individual tables includes:
(For 200 guests catered for)

Square Sausage Rolls
Traditional Scottish Stovies
Chip Cones


Extras available from the Vu:

  • Additional day guests @ £CALL
  • Additional evening guests @ £CALL
  • Additional cars available @ £CALL
  • Top up of wine during meal @ £CALL


Booking process:

  • Hold provisional booking with no cost for up to 1 week
  • £500 deposit to secure wedding booking (non refundable & non transferable)
  • Further £500 payment 3 months after initial booking (non refundable & non transferable)
  • Further £1,000 payment 12 months before wedding (non refundable & non transferable)
  • Final balance due 12 weeks before wedding date