Oasis or Water Lily
Prices from £4,500
80 day guests and 40 evening guests
Packages
Oasis or Water Lily
80 day guests and 40 evening guests
Packages
Oasis Suite (Available Mon-Thurs only)
1pm ceremony on Waterlily followed by drinks reception
Guests then invited across to the Oasis suite for dinner followed by evening reception
Waterlily Suite ( Available Mon-Sun)
3.30pm ceremony on Waterlily followed by drinks reception in the Vu Suite
Guests then invited across to the Waterlily suite for dinner followed by evening reception.
April – September
Mon – Thurs £CALL – Platinum package £CALL
Fri/Sun £CALL – Platinum package £CALL
Sat £CALL – Platinum package £CALL
Winter Package
Mon – Thurs £CALL – Platinum package £CALL
Fri/Sun £CALL – Platinum package £CALL
Sat £CALL – Platinum package £CALL
Included in cost:
- Waterlily Island room hire for your ceremony
- Hire of Oasis for meal & Oasis & Vu for evening reception
- Welcome drink following ceremony
- Glass of Sparkling Wine for toast drink
- 4 Course Meal (Choose 2 options for guest to make selection on wedding day)
- Complimentary meal tasting
- Red carpet placed in Waterlily for wedding ceremony
- White table cloths & linen napkins
- Stationery provided -menus, place names, table names & table plan
- Designated areas for photographs (jetty only available before 5pm)
- Use of Boudoir Room within your chosen suite throughout the day
- Use of Sword/Cake Knife & Cake Table
- DJ for your evening reception entertainment
- Evening buffet for all guests served to tables in large platter
- Children under 12yrs (max 8 free)
Bar closes @ 12am / 12.30am
Platinum Package
Glass of wine with wedding breakfast
Chair covers & ribbons
Canapes (sweet & savoury)
Hire of LED dance floor
Overnight stay in Canadian log cabin
Table centrepieces (tall vases, martini vases, candelabras, crystal goblets)
Choice of 2 wedding cars
(1 journey within a 25 mile radius – additional mileage £CALL per mile)
Upgrade Canape Package
(£CALL per person)
Cheese & Onion Tartlets
Brie & Cranberry Tartlets
Honey Glazed Sausages
Mini Strawberry Tarts
Chocolate covered Strawberries
Sample Menu
Starter
Black Pudding Bon Bon with a sweet red onion chutney served with side salad
or
Selection of homemade soups.
Intermediate
A refreshing ball of sorbet.
Main
Supreme of Chicken served with haggis napped in a Whisky sauce
Or
Slow braised Silverside of Beef served in a red wine jus
(All mains served with fresh market vegetables.)
A vegetarian option is available on request.
Dessert
A Trio of Desserts:
White chocolate cheesecake
Sticky toffee pudding with a succulent toffee sauce
Salted caramel profiteroles
Tea or coffee.
Evening buffet served to individual tables includes:
(For 200 guests catered for)
Square Sausage Rolls
Traditional Scottish Stovies
Chip Cones
Extras available from the Vu:
- Additional day guests @ £CALLpp (includes wedding breakfast, drinks offered within package & evening buffet)
- Additional evening guests @ £CALLpp
- Additional cars available @ £CALL per car
- Top up of wine during meal @ £CALLpp
Booking process:
- Hold provisional booking with no cost for up to 1 week
- £500 deposit to secure wedding booking (non refundable & non transferable)
- Further £500 payment 3 months after initial booking (non refundable & non transferable)
- Further £1,000 payment 12 months before wedding (non refundable & non transferable)
- Final balance due 12 weeks before wedding date
