Exclusive Use of Oasis & Water Lily

2021 Packages

Exclusive Use of Oasis & Water Lily

2021 Packages

Exclusive use package

Wedding ceremony on Waterlily at your chosen time followed by drinks reception

Guests then invited across to the Oasis suite for dinner followed by evening reception

 

April – September

Mon – Wed £CALL – Platinum package £CALL

Thu – £CALL – Platinum package £CALL

Winter Package

Available – Jan / Feb / Mar / Oct / Nov / Dec

Mon – Wed £CALL – Platinum package £CALL

Thu – £CALL – Platinum package £CALL

Sun – £CALL – Platinum package £CALL

Included in cost:

  • Waterlily Island room hire for your ceremony
  • Hire of Oasis for meal & Oasis & Vu for evening reception
  • Welcome drink following ceremony
  • Glass of Sparkling Wine for toast drink
  • 4 Course Meal (Choose 2 options for guest to make selection on wedding day)
  • Complimentary meal tasting
  • Red carpet placed in Waterlily for wedding ceremony
  • White table cloths & linen napkins
  • Stationery provided -menus, place names, table names & table plan
  • Designated areas for photographs (jetty only available before 5pm)
  • Use of Boudoir Room within your chosen suite throughout the day
  • Use of Sword/Cake Knife & Cake Table
  • DJ for your evening reception entertainment
  • Evening buffet for all guests served to tables in large platter
  • Children under 12yrs (max 8 free)

 

Bar closes @ 12am / 12.30am

Platinum Package

Glass of wine with wedding breakfast (normally £4pp)
Chair covers & ribbons (normally £4.50)
Canapes (sweet & savoury) (normally £6pp)
Hire of LED dance floor (normally £200)
Overnight stay in Canadian log cabin (normally £200)
Table centrepieces (tall vases, martini vases, candelabras, crystal goblets)
Choice of 2 wedding cars (normally £700)
(1 journey within a 25 mile radius – additional mileage £1 per mile)

Upgrade Canape Package

(£4 per person)
Cheese & Onion Tartlets
Brie & Cranberry Tartlets
Honey Glazed Sausages
Mini Strawberry Tarts
Chocolate covered Strawberries

Sample Menu

Starter
Black Pudding Bon Bon with a sweet red onion chutney served with side salad
or
Selection of homemade soups.

Intermediate
A refreshing ball of sorbet.

Main
Supreme of Chicken served with haggis napped in a Whisky sauce
Or
Slow braised Silverside of Beef served in a red wine jus
(All mains served with fresh market vegetables.)
A vegetarian option is available on request.

Dessert
A Trio of Desserts:
White chocolate cheesecake
Sticky toffee pudding with a succulent toffee sauce
Salted caramel profiteroles

Tea or coffee.

Evening buffet served to individual tables includes:
(For 200 guests catered for)

Square Sausage Rolls
Traditional Scottish Stovies
Chip Cones

Extras available from the Vu:

  • Additional day guests @ £55pp (includes wedding breakfast, drinks offered within package & evening buffet)
  • Additional evening guests @ £15pp
  • Additional cars available @ £275 per car
  • Top up of wine during meal @ £5pp

 

Booking process:

  • Hold provisional booking with no cost for up to 1 week
  • £500 deposit to secure wedding booking (non refundable & non transferable)
  • Further £500 payment 3 months after initial booking (non refundable & non transferable)
  • Further £1,000 payment 12 months before wedding (non refundable & non transferable)
  • Final balance due 12 weeks before wedding date