2020 – Water Lily Packages

2019 – Water Lily Packages

3:30pm Ceremony on Waterlily

 

Followed by drinks reception in the Vu suite

 

Guests then invited across to the Water Lily suite for dinner followed by evening reception

 

120 Day Guests
& Additional
30 Evening Guests

 Mon – Thurs £CALL – Platinum package £CALL

Fri/Sun £CALL – Platinum package £CALL

Sat £CALL – Platinum package £CALL

Winter Package

Available for Jan/Feb/Mar/Oct/Nov/Dec

Mon – Thurs £4,000 – Platinum package £500

Fri/Sun £4,500 – Platinum package £1,000

Sat £5,000 – Platinum package £1,000

Included in cost:

  • Waterlily Island room hire for your ceremony
  • Hire of Oasis for meal & Oasis & Vu for evening reception
  • Welcome drink following ceremony
  • Glass of Sparkling Wine for toast drink
  • 4 Course Meal (Choose 2 options for guest to make selection on wedding day)
  • Complimentary meal tasting
  • Red carpet placed in Waterlily for wedding ceremony
  • White table cloths & linen napkins
  • Stationery provided -menus, place names, table names & table plan
  • Designated areas for photographs (jetty only available before 5pm)
  • Use of Boudoir Room within your chosen suite throughout the day
  • Use of Sword/Cake Knife & Cake Table
  • DJ for your evening reception entertainment
  • Evening buffet for all guests served to tables in large platter
  • Children under 12yrs (max 8 free)

 

Bar closes @ 12am / 12.30am

Platinum Package

Glass of wine with wedding breakfast (normally £4pp)
Chair covers & ribbons (normally £4.50)
Canapes (sweet & savoury) (normally £6pp)
Hire of LED dance floor (normally £200)
Overnight stay in Canadian log cabin (normally £200)
Table centrepieces (tall vases, martini vases, candelabras, crystal goblets)
Choice of 2 wedding cars (normally £700)
(1 journey within a 25 mile radius – additional mileage £1 per mile)

Upgrade Canape Package

(£4 per person)
Cheese & Onion Tartlets
Brie & Cranberry Tartlets
Honey Glazed Sausages
Mini Strawberry Tarts
Chocolate covered Strawberries

Sample Menu

Starter
Black Pudding Bon Bon with a sweet red onion chutney served with side salad
or
Selection of homemade soups.

Intermediate
A refreshing ball of sorbet.

Main
Supreme of Chicken served with haggis napped in a Whisky sauce
Or
Slow braised Silverside of Beef served in a red wine jus
(All mains served with fresh market vegetables.)
A vegetarian option is available on request.

Dessert
A Trio of Desserts:
White chocolate cheesecake
Sticky toffee pudding with a succulent toffee sauce
Salted caramel profiteroles

Tea or coffee.

Evening buffet served to individual tables includes:
(For 200 guests catered for)

Square Sausage Rolls
Traditional Scottish Stovies
Chip Cones

Extras available from the Vu:

  • Additional day guests @ £55pp (includes wedding breakfast, drinks offered within package & evening buffet)
  • Additional evening guests @ £15pp
  • Additional cars available @ £275 per car
  • Top up of wine during meal @ £5pp

Booking process:

  • Hold provisional booking with no cost for up to 1 week
  • £500 deposit to secure wedding booking (non refundable & non transferable)
  • Further £500 payment 3 months after initial booking (non refundable & non transferable)
  • Further £1,000 payment 12 months before wedding (non refundable & non transferable)
  • Final balance due 12 weeks before wedding date