2019 – Oasis Suite Packages
2019 – Oasis Suite Packages
1pm Ceremony on Waterlily
Followed by drinks reception
Guests then invited across to the Oasis suite for dinner followed by evening reception
120 Day Guests
& Additional
80 Evening Guests
Mon – Thurs £4’500 – Bolt on package £1’000
Fri/Sun £6’000 – Bolt on package £1’000
Sat £7’000 – Bolt on package £1’600
Winter Package
Available for Jan/Feb/Nov/Dec
Mon – Thurs £4’500 – Bolt on package £500
Fri/Sun £5’000 – Bolt on package £1’000
Sat £5’500 – Bolt on package £1’000
Included in cost:
- Waterlily Island room hire for your ceremony
- Hire of Oasis for meal & Oasis & Vu for evening reception
- Glass of sparkling Wine, bottled of beer or fresh orange served after wedding ceremony for drinks reception
- Glass of Sparkling Wine for toast drink
- 4 Course Meal (Choose 2 options for guest to make selection on wedding day)
- Large glass of wine with wedding breakfast plus top up (inc in bolt on)
- Red carpet placed in Waterlily for wedding ceremony
- White table cloths & linen napkins
- Stationery provided -menus, place names, table names & table plan
- Designated areas for photographs (jetty only available before 5pm)
- Use of bridal room within your chosen suite throughout the day
- Use of Sword/Cake Knife & Cake Table
- DJ for your evening reception entertainment
- Evening buffet for all guests served to tables in large platter
- Children under 12yrs (max 8 free)
Bar closes @ 12am / 12.30am
Bolt On Package
Top up of wine (normally £4pp)
Chair covers & ribbons (normally £4.50)
Canapés (mixture of half & half) (normally £1.80pp)
Hire of LED dance floor (normally £200)
Overnight stay in Wooden Lodge (normally £180)
Table centrepieces (tall vases, martini vases, candelabras)
2 cars (Beauford / Limo / Range Rover – normally £500)
£200 upgrade for Rolls Royce Phantom (if available)
(1 journey within a 25 mile radius – additional mileage £1 per mile)
Partners Package
£200
Hire of Range Rover / Limousine to
Collect the bridal party
(1 journey within a 25 mile radius
additional mileage £1 per mile)
Bottle of sparkling wine & bucket of 4 iced beers
(On arrival to the venue)
Wedding Meal Options
(Choose 2 options for each course)
STARTER
Smooth Brussels Pate served with oatcakes & salad garnish
Strips of spicy Scotch Beef served on a bed of fresh salad
Honeydew Melon served with fresh strawberries & a refreshing fruit coulis
Soup: (1 choice of soup)
Tomato and Basil
Scotch Broth
Carrot and Coriander
Lentil and Bacon
Roasted red pepper & tomato
Served with a freshly baked roll
INTERMEDIATE
A refreshing iced sorbet
MAIN
Supreme of Chicken served with haggis napped in a Whisky sauce
Slow Braised Silverside of Beef served in a red wine jus
Pan seared Scottish Salmon served with a tangy citrus sauce
Traditional Scotch steak pie topped with a light puff pastry
All of the above served with a variety of seasonal fresh vegetables
*Vegetarian option available on request*
Fresh mushroom risotto
Pasta served with a home cooked tomato ragu topped with a goats cheese crumble
Medley of Mediterranean vegetables cooked with tomato & basil sauce encased in a light puff pastry
DESSERT
Trio of Desserts
White chocolate cheesecake
Sticky toffee pudding with a succulent toffee sauce
Salted caramel profiterole
*Tea/coffee station set within your reception suite
Evening buffet served to individual tables includes:
(For 200 guests catered for)
Square sausage rolls
Homemade pastry sausage rolls
Chip cones
Haggis balls
Jalapenos bites
Upgrade canapé options 2018
Substitute 1-4 savoury options from bolt on package.
For all 4 upgrade options – £270 upgrade charge
(chocolate dipped strawberries still included)
Substitute one upgrade choice – £80 upgrade charge per selection
Extras available from the Vu:
- Additional day guests @ £55pp (includes wedding breakfast, drinks offered within package & evening buffet)
- Additional evening guests @ £15pp (Includes glass of sparkling wine on arrival plus evening buffet)
- 8ft LED Love Arch £200
- Complimentary tasting evening for special couple (no charge)
(Additional guests can be added on @ £25pp for tasting evening)
Booking process:
- Hold provisional booking with no cost for up to 1 week
- £500 deposit to secure wedding booking (non refundable & non transferable)
- Further £500 payment 3 months after initial booking (non refundable & non transferable)
- Further £1’000 payment 12 months before wedding (non refundable & non transferable)
- Final balance due 6 weeks before wedding date
